Lamb cutlets with chick-peas, tomatoes and olives

Ingredients

  • 6 lamb cutlets, each approximately 80g
  • salt, and freshly ground black pepper
  • 2 tbsp sunflower oil
  • 400 g tinned chickpeas
  • cayenne pepper
  • 2 large, very ripe plum tomatoes
  • 10 pitted black olives, chopped
  • 4 tbsp olive oil
  • 2 clove garlic, thinly chopped
  • 10 basil
  • zest and juice of 1 lemons

Description

Toothsome Lamb Cutlets Atop Chick Peas Brimming With Bold Mediterranean Flavours Create This Truly Tempting Supper Dish From Alex Mackay

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top