Ingredients
- 4 guava fruits, quartered
- 300 ml sugar syrup
- 150 g arborio risotto rice
- 300 ml water
- 300 ml milk
- 100 g sugar
- 1/2 cinnamon stick
- 2 large egg yolks
- 200 ml double cream
- 200 ml coconut milk
- 100 g brown sugar, (to caramelise)
Description
Fragrant Guava, Coconut Rice And A Crunchy Caramel Topping Create A Terrific Trio Of Flavours In This Fabulous Dessert From David Massey
UK TV
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