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Ingredients

• 200g plus 2 tsp unsalted butter, cut into 1cm dice
• 1 tbsp unsweetened cocoa powder
• 230 g plain flour
• 1 tsp baking powder
• 1/8 tsp salt
• 115 ml bourbon whiskey
• 335 ml strong brewed coffee, cooled
• 125 g dark chocolate, chopped
• 300 g sugar
• 1 tsp vanilla extract
• 2 large eggs, ightly beaten

• 125 g dark chocolate, oarsely chopped
• 100 g brown sugar
• 50 g granulated sugar
• 200 ml double cream
• 90 ml light corn syrup
• 2 tbsp butter
• tsp vanilla extract
• 3 tbsp bourbon whiskey

Description

For Sheer Indulgence Try Ashbell McElveen's Dark Rich Chocolate Cake Served With A Bourbon-flavoured Fudge Sauce

UK TV