Ingredients
- 10 slices Parma ham
- 25 g butter
- 50 g bread, cut into cubes
- 150 g mixed radicchio and rocket
- 100 g French beans, lightly cooked
- 100 g broad beans, lanched and peeled
- 5 g flat leaf parsley
- 2 tbsp extra virgin olive oil
- parmesan shavings, to serve
- 2 slices white bread, roughly chopped
- 4 tbsp milk
- 2 clove garlic, peeled
- 1 lemon, juice and zest
- 175 g walnuts, shelled
- 150 ml extra virgin olive oil
- salt, and freshly ground black pepper
Description
Crispy Cooked Ham And Crunchy-to-bite Beans Combine With A Wonderful Walnut Dressing In This Rather Special Salad From James Martin
UK TV
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