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Ingredients

• 4 thin slices of topside of beef
• salt, and freshly ground black pepper
• 5 tbsp olive oil
• 1 onion, finely chopped
• 50 g Hazelnuts, skinned and chopped
• 1 stick of celery, chopped
• 50 g white breadcrumbs
• 1 tbsp parsley, chopped
• 1 egg, beaten
• 50 g stilton cheese
• 1 tbsp plain flour
• 150 ml red wine
• 150 ml beef stock
• 1 bay leaf
• 1 clove

• 500g old potatoes, peeled and evenly diced
• 50 g butter
• 2 tbsp parsley, chopped
• 400 g tinned butter beans, drained
• salt, and freshly ground black pepper

• 1 tbsp olive oil
• 500 g brussels sprouts, halved
• 1 large (or 2 small) beetroot, scrubbed and grated
• 30 g butter

Description

Tender Beef With A Surprise Stilton Stuffing Makes A Mouth-watering Main Course From Lotte Duncan

UK TV