Fillet of pork with chestnut stuffing and roasted vegetables

Ingredients

50 g onions, finely chopped
50 ml vegetable oil
200 g pork sausage meat
200 g unsweetened chestnut pure
500ml fresh chicken stock
salt, and freshly ground pepper
200 g pork bones, finely chopped
100g chopped mixture of onion, carrot, celery and leeks
2 clove garlic, peeled
1 tbsp tomato pure
200 ml white wine
bay leaf
2 sprigs of thyme
600 g trimmed pork fillet
6-8 sage leaves
6 slices of Parma ham
600 g vegetables, for roasting (carrots, garlic, parsnips, shallots, corn onthe cob, courgettes etc), prepared as necessary

For A Stylish Take On A Traditional Christmas Meal Try Anton Edelmann's Gloriously Rich Recipe For Chestnut-stuffed Pork Fillet

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