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Ingredients

• 225 g chocolate biscuits, thinly crushed
• 175 g butter, melted
• 250 g dark chocolate, (70% cocoa content), broken into pieces
• 1 kg cream cheese
• 6 eggs
• 150 g sugar

• 150 g butter
• 150 ml water
• 200 g plain flour
• 6 eggs
• whipped cream, for filling

• 450 g dark chocolate, (70% cocoa content), broken into pieces
• 450 ml double cream
• 150 g sugar
• a splash of vanilla extract
• 30 g chilled butter

• mixed fresh fruit, such as raspberries, banana, mango, strawberry, marinated in rum marinated overnight

Description

For A Real Treat, Try Simon Rimmer's Gloriously Indulgent Version Of A Classic French Gateau, A Must For Chocaholics

UK TV