4 large egg whites,at room temperature
1/8 tsp. cream of tartar
1/8 tsp. table salt
1 cup plus 2 Tbs. granulated sugar
1-1/2 tsp. cornstarch
1 Tbs. red-wine vinegar
3/4 oz. (1/4 cup) unsweetened Dutch processed cocoa powder, sifted
1 cup heavy cream
Finely grated zest of 1 tangerine (about 1-1/4 tsp.)
1-1/2 cups fresh fruit, such as raspberries, sliced strawberries, peeled and sliced mango, or a mix
3 kiwi, peeled and sliced into half moons

Description

When You Need A Dessert With Knockout Crowd Appeal, A Pavlova—basically A Big Meringue—delivers. Though Meringues Can Be Finicky, Such Tricks As The Addition Of Vinegar And A Slow Bake Guarantee A Good Result. This Meringue Is Crisp Outside, With A Ch

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