Ingredients
- 8 best quality pork sausages
- 150 ml red wine
- 1 cinnamon stick, broken in pieces
- 1 fresh bay leaf
- 1/2 tsp freshly grated nutmeg
- 6 juniper berries
- 2 tsp honey
- 1 red cabbage, quartered, cored and sliced
- 2 large onions, sliced
- 2 apples
- 10 prunes, pitted and roughly chopped
- 50 g butter
- 2 tbsp lightlight muscovado sugar
- 1 tbsp balsamic vinegar
- black pepper
- 700 g floury potatoes, such as King Edwards or Maris Pipercut into even-sized pieces
- good pinch of saffron
- 2 tbsp hot water
- 150 ml double cream
- 150 ml milk
- 50 g butter
- black pepper
Description
From Lotte Duncan, A Magnificent Autumn Casserole Full Of Gutsy Flavours, Served With A Vibrant Egg Yolk-yellow Saffron Mash
UK TV
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