Autumn spiced sausages with red cabbage, apples and prunes

Ingredients

  • 8 best quality pork sausages
  • 150 ml red wine
  • 1 cinnamon stick, broken in pieces
  • 1 fresh bay leaf
  • 1/2 tsp freshly grated nutmeg
  • 6 juniper berries
  • 2 tsp honey
  • 1 red cabbage, quartered, cored and sliced
  • 2 large onions, sliced
  • 2 apples
  • 10 prunes, pitted and roughly chopped
  • 50 g butter
  • 2 tbsp lightlight muscovado sugar
  • 1 tbsp balsamic vinegar
  • black pepper
For the saffron mash:

  • 700 g floury potatoes, such as King Edwards or Maris Pipercut into even-sized pieces
  • good pinch of saffron
  • 2 tbsp hot water
  • 150 ml double cream
  • 150 ml milk
  • 50 g butter
  • black pepper

Description

From Lotte Duncan, A Magnificent Autumn Casserole Full Of Gutsy Flavours, Served With A Vibrant Egg Yolk-yellow Saffron Mash

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