Login to Save Like

Ingredients

• 3 slices good quality rye bread
• good handful of rocket
• good handful of spinach leaves, stalks trimmed
• 3 slices Parma ham
• 125 g goats' cheese, crumbled or sliced
• 50 g sun-dried tomatoes, sliced
• 3 tbsp pear chutney
• roast vegetable crisps, to serve

• 3 tbsp extra virgin olive oil
• 1 tsp clear honey
• 1 tbsp cider vinegar
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• freshly ground salt and black pepper

Description

Classy Open-faced Rye Sandwiches From Tonia Buxton With An Appetising Rocket, Spinach, Parma Ham And Melted Goats' Cheese Topping

UK TV