Ingredients
- 200 g small cooked beetroot
- 100 g watercress
- 4 smoked trout fillets
- 6 spring onions, finely sliced
- walnut bread, to serve
- 2 tbsp soured cream
- 2 tbsp walnut oil
- 2 tsp horseradish sauce
- juice of lemons
- black pepper
Description
Jo Pratt's Simple But Stylish Smoked Trout Salad Makes A Delicious Light Lunch Or Mouth-watering Starter In Minutes
UK TV
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