Smoked trout and beetroot salad with horseradish dressing


  • 200 g small cooked beetroot
  • 100 g watercress
  • 4 smoked trout fillets
  • 6 spring onions, finely sliced
  • walnut bread, to serve
For the dressing:

  • 2 tbsp soured cream
  • 2 tbsp walnut oil
  • 2 tsp horseradish sauce
  • juice of lemons
  • black pepper


Jo Pratt's Simple But Stylish Smoked Trout Salad Makes A Delicious Light Lunch Or Mouth-watering Starter In Minutes

UK TV Favicon UK TV
View Full Recipe

MS Found Country:US image description
Back to top