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Ingredients

• 400 g monkfish fillet, cut into 3cm cubes
• 3-4 cloves garlic, crushed
• 2.5 cm ginger, minced
• 2 tsp cumin seeds, dry-fried
• 4 tbsp olive oil
• juice of 1 lemons
• 2 red onions, cut into 3cm chunks
• 2 green peppers, cut into 3cm pieces
• black pepper
• barbecued vegetables, to serve

Description

Add A Touch Of Class To Your Barbecue This Summer With Gioconda Scott's Simple But Stylish Marinated Monkfish Skewers

UK TV