Ingredients
- 250 g mixed salad leaves, including rocket, red chard and baby spinach
- 1 tbsp sprigs chervil
- 2 tbsp flat leaf parsley
- 1 tbsp chopped chives
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic or sherry vinegar
- 300 g thinly sliced Iberico ham
- freshly ground salt and black pepper
Description
Top Quality Ingredients, Including Flavourful Spanish Ham, Are The Key To This Simple Dish's Success
UK TV
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