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Ingredients

• 375 g strong bread flour
• 375 g wholemeal flour
• 2 tsp salt
• 25 g margarine
• 7 g fast action dried yeast
• 450 ml warm water
• 2 handfuls of chopped walnuts

• 2 yellow peppers
• 1 red pepper
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• black pepper
• 25 g pitted black olives

• 450 g new potatoes, boiled and cut into chunks
• 100 g feta cheese, diced
• 1 tbsp red wine vinegar
• 1 tbsp pesto
• 3 tbsp olive oil
• freshly ground black pepper

• 2 courgettes
• black pepper
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp sesame seeds, toasted

• 225 g green beans, blanched
• 25 g blanched flaked almonds, toasted
• 25 g grated parmesan

Description

For A Delicious Summer Starter Serve Up Margaret Taylor's Assorted Vegetarian Dishes, Deliciously Varied In Flavour And Texture

UK TV