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Ingredients

• 1.8 kg carrots, grated
• 110 g ginger, peeled and finely chopped
• 1 litres cider vinegar
• 8 dried chillies
• 2 tbsp coarsely crushed coriander seeds
• 4 cinnamon sticks
• 2 star anise
• 60 g coarse sea salt
• 3 heads garlic, clove separated and peeled
• 500 ml water
• 1.5 kg granulated sugar

Description

Serve Sophie Grigson's Deliciously Flavourful Carrot Chutney As A Tasty Relish With Cold Meats And Cheese

UK TV