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Ingredients

• 200 g rhubarb, peeled and chopped into short lengths
• 75 ml sweet dessert wine or kirsch
• 2 tbsp caster sugar
• 150 g raspberries
• juice and grated zest of 1 oranges
• 200 g full-fat cream cheese
• 150 g good quality white chocolate, freshly melted in a bowl over a pan of simmering water
• 100 g selection of summer berries, (strawberries, raspberries, etc)

• icing sugar
• fresh mint leaves
• sweet biscuits, (such as Boudoir fingers) to serve

Description

For A Simple Yet Exquisite Dessert Try Paul Gaylor's Recipe For A Pretty Summer Fruit And White Chocolate Fool

UK TV