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Ingredients

• 55 ml vegetable oil
• 3 cloves garlic, chopped
• 450 g pork fillet, cut into large chunks
• black pepper
• 75 g onions, chopped
• 1 small green pepper, chopped
• 1 small red pepper, chopped
• 2 tomatoes, chopped
• 1 1/2 tbsp chilli powder
• 600 ml chicken stock
• 40 g blanched flaked almonds
• pinch of ground cumin
• pinch of ground nutmeg
• pinch of ground cinnamon
• pinch of ground cloves
• 2 tbsp chopped coriander
• 25 g raisins
• pinch of sugar
• grated zest of 1/2 oranges
• 115 g dark chocolate, 70% cocoa solids broken into squares
• cooked couscous, to serve

Description

Try A Taste Of Mexico With Kevin Woodford's Simple Recipe For A Richly Spiced Pork Braise, Flavoured With Dark Chocolate

UK TV