Ingredients
- oil, for greasing
- 175 g dark chocolate, broken into pieces
- 6 eggs, separated
- 175 g caster sugar
- sifted icing sugar, for dusting
- 85 g dark chocolate, broken into pieces
- 300 ml double cream, whipped
- raspberries, blueberries, blackberries or other seasonal soft fruits, (optional)
Description
From James Martin, A Decadently Rich Chocolate Roulade Filled With Softly Whipped Chocolate Mousse And Soft Fruits
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter