Ingredients
- 12 fresh globe artichokes
- 2 lemons, quartered
- 12 cloves garlic, peeled and sliced thinly
- large handful of fresh mint, washed and dried
- freshly ground salt and black pepper
- 200 ml water
- 50 ml olive oil
- garlic bruschetta
- salad leaves
Description
For A Sophisticated Italian First Course Try Valentina Harris's Recipe For Braised Artichokes, Served With Garlic Bruschetta
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