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Ingredients

• 6-8 prunes, soaked overnight in tea
• 200 ml robust red wine
• 3 tbsp brandy
• 1/2 tsp ground cinnamon
• 1 rabbit, chopped into 6 or 8 pieces
• 2 pig's trotters
• 4 carrots, cut into large chunks
• 4 sticks celery
• sprigs bay, thyme, parsley and rosemary, tied with string
• stock or water
• 2 tbsp walnut oil
• 2 tsp sherry vinegar
• 1 small glass of marc or brandy
• freshly ground salt and black pepper
• toast, to serve

Description

This Robust Country Terrine From Tamasin Day Lewis Is Richly Flavoured With Wine, Brandy And Fragrant Herbs

UK TV