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Ingredients

• 4 stalks rhubarb, chopped into even-sized pieces
• 115 g demerara sugar
• Juice of 2 oranges
• Grated zest of 1 oranges
• 1/2 tsp ground cinnamon
• 1 tsp freshly grated ginger
• 2 star anise

• 175 g caster sugar
• 150 g unsalted butter
• 1 tsp grated lemon zest
• 40 g ground almonds
• 75 g self-raising flour
• 2 tsp ground ginger
• 5 free range large egg whites

• 100 ml milk
• 150 ml double cream
• 4 star anise
• 5 medium egg yolks
• 1 tbsp caster sugar
• 1 1/2 tsp cornflour

Description

Rhubarb, Ginger And Star Anise Combine Aromatically In Alan Coxon's Creative Version Of A Traditional Sponge Pudding

UK TV