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Ingredients

• extra virgin olive oil
• 6 halibut steaks, on the bone, about 2.5 cm thick
• freshly ground salt and black pepper
• green salad, to serve

• 12 salted anchovies
• 2 tbsp flat leaf parsley, finely chopped
• 2 tbsp parsley, finely chopped
• 2 tbsp mint, finely chopped
• 1 tbsp dill, finely chopped
• 1 tbsp chervil, finely chopped
• 6 cloves garlic, finely chopped
• 2 tbsp capers, rinsed if brine-cured, and chopped
• 125-150ml extra virgin olive oil, preferably estate-bottled
• 1 hard-boiled egg, finely chopped
• 6-7 cornichons
• freshly ground black pepper

Description

A Tasty Fish Dish From Tamasin Day Lewis - Sweet, Meaty Halibut Steaks With A Piquant Green Herb Sauce

UK TV