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Ingredients

• 1 tbsp vegetable oil
• 2 sticks celery
• 2 medium carrots, finely chopped
• 2 onions, finely chopped
• 3 cloves garlic, finely chopped
• 450 g undyed smoked haddock fillets
• 12 peppercorns
• 2 bay leaves
• full-fat milk
• 1 kg Maris Piper potatoes
• salt and black pepper, freshly ground
• 200 ml double cream
• 200 g butter
• 1 bunch of chives, finely chopped
• 100 g flour
• 200 g mature cheddar cheese
• 1 large bulb fennel, quartered
• 450 g king prawns, cooked and peeled
• 1 kg mussels, cooked and shelled
• 230 g peas, cooked
• a small bunch of chervil, chopped
• 1 egg yolk, beaten

Description

For A Really Luxurious Version Of A Traditional British Seafood Dish Try Mike Robinson's Rich Seafood Pie Recipe.

UK TV