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Ingredients

• 25 g butter
• 2 tbsp olive oil
• 3 potatoes, peeled and thinly sliced into even-sized circles
• 800 g tuna steaks
• 3 tbsp black peppercorns, freshly cracked
• 2 tbsp finely grated parmesan
• black pepper
• 4 bok choy
• 3 tbsp tamari soy sauce
• grated zest of 1 lemons
• 1 tbsp freshly squeezed lemon juice
• grated zest of 1 limes
• 1 tbsp fresh lime juice
• 1 tsp freshly grated ginger
• 2 tbsp fish stock
• 1 tomato, skinned and diced
• 1 tbsp chopped coriander
• 1 tbsp extra virgin olive oil

Description

A Tangy Citrus Sauce Sets Off Peppered Tuna Loin In Paul Bloxham's Flavourful Contemporary Fish Recipe

UK TV