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Ingredients

• 1/4 red bell pepper, chopped
• 1 small red bird's eye chilli, deseeded and chopped
• 1 large clove garlic, chopped
• 3 tbsp rice vinegar, or Mirin
• 2 tbsp water
• 1 1/2 tbsp caster sugar
• 150 g fresh tofu
• 2.5 cm spring onions, green stem only, very finely sliced
• 2 pinches of sesame seeds

Description

Even A Small Mouthful Of Tofu Packs A Punch When Served With This Vibrant Chilli Sauce Made Quickly In A Hand Blender

UK TV