Login to Save Like

Ingredients

• 3 red onions, quartered and sliced
• 4 plum tomatoes
• 4-6 clove garlic, peeled and left whole
• 1 aubergine
• extra virgin olive oil
• 2 tsp finely chopped rosemary
• 2 tsp chopped thyme
• 400 g tinned chickpeas, drained and rinsed
• 4 handfuls spinach leaves
• 1 tbsp balsamic vinegar
• 175 g feta cheese, crumbled
• freshly ground salt and black pepper

Description

Tamasin Day Lewis's Hearty Salad Of Succulent Roast Vegetables, Baby Spinach And Chick-peas Is Perfect For A Weekend Lunch

UK TV