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Ingredients

• 24 wonton wrappers, (available fresh or frozen from hinese supermarkets)
• 2 roast duck legs, or take-away portions of crispy aromatic duck
• 1 tsp sesame oil
• 1 tsp chopped red chillies
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 1 tbsp hot and sweet sauce
• 1 tsp chopped coriander
• 1 egg white
• sunflower oil, for deep frying
• mixed salad leaves

• 4 tbsp light soy sauce
• 1 tsp sesame oil
• juice of 4 limes
• 1 tbsp mirin
• 1 tsp white wine vinegar
• 50 ml olive oil
• 1 tbsp hot and sweet sauce

Description

For A Delicious Chinese-inspired Starter Try Tony Tobin's Recipe For Deep-fried Dumplings Served With A Tangy Salad

UK TV