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Ingredients

• 10 diver-caught scallops, shelled but with corals attached
• 1 tbsp sesame oil
• wasabi, to serve
• Japanese pickled ginger, to serve

• 10 fresh fresh shiitake mushrooms
• 2 tbsp sesame oil
• 150 ml dry sherry
• 1 tbsp soy sauce
• a pinch of dried dried red chilli flakes
• 1 tbsp vegetable oil

• 200 g rice noodles, cooked
• 10cm piece of mooli (white radish)
• 2 carrots, sliced into thin matchsticks
• 2 shallots, thinly sliced
• 5 cm ginger, sliced into thin matchsticks
• 2 cloves garlic, sliced thinly

• 4 tbsp teriyaki sauce
• 2 tbsp soy sauce
• juice of 1 limes
• 1 tbsp honey
• 1 clove garlic, crushed
• 2cm piece of ginger, chopped finely
• a handful of fresh coriander, chopped

Description

For A Deliciously Elegant, Japanese-inspired Meal, Try Ed Baines's Luxurious Combination Of Scallops, Shitake Mushrooms And Noodles

UK TV