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Ingredients

• 1/2 tsp coriander seeds
• 1/2 tsp cumin seeds
• 3 strands saffron
• 150 g tomatoes
• 1 small onion or large shallots
• 1 small clove garlic
• 200 g spinach leaves
• 1 tbsp olive oil
• 200 g tinned chickpeas
• salt and black pepper
• 2 crusty bread rolls, (about 80g each)or the same amount of good white bread

Description

Fresh Spinach Has Never Tasted So Bright And Fragrant Than When Briefly Braised With Subtle Spices, Tomatoes And Nutty Chickpeas

UK TV