Ingredients

Prawns/Eral-500gms
Bengal Gram/ Kadalai Paruppu/ Split chick peas-3/4cup
Onion medium finely sliced-1
Ginger and Garlic paste-1tsp
Red chilly powder-1tsp
Turmeric powder-1tsp
Baking soda-1/4tsp
Curry leaves-few( roughly chopped)
Salt to taste
Oil required

Grind the following ingredients to smooth paste( Ground masala paste)
Ginger-1/2inch
Garlic-5 cloves
Whole dry red chilles-6
Sombu/ Fennel seeds-1 1/2tbsp

Description

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