Ingredients
- 2 chicken breasts
- black pepper
- 2 tbsp olive oil
- 50 ml champagne
- 200 ml double cream
- a bunch of tarragon, leaves picked and chopped
- 50 g chanterelle mushrooms
- 6-8 asparagus
- 200 g basmati rice, freshly cooked
- 25 g butter
- 25 g blanched flaked almonds, toasted
- cherry tomatoes, to garnish
Description
Delight Your Loved One With Simon Rimmer's Luxuriously Seductive Chicken Dish, Served With A Rich And Creamy Sauce
UK TV
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