Ingredients
- 8 tbsp teriyaki sauce
- 4 tbsp soy sauce
- 6 tbsp toasted sesame oil
- 2.5 cm ginger, grated
- grated zest and juice of 2 limes
- 2 tsp clear honey
- 2 duck breast, with skin
- 2 x pkt fine rice noodles
- 115 g fine green beans, topped and tailed
- 20 sprigs fresh coriander
- 4 clove garlic, finely sliced
- 2 banana shallots, finely chopped
- 4 spring onions, finely chopped
Description
Impress Your Guests With This Flavourful Combination Of Succulent Duck And Tasty Noodles From Ed Baines

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter