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Ingredients

• 400 g '00' flour
• 01 pinches salt
• 3 whole eggs, plus 3 extra yolks
• milk, for sealing
• 2-6 tbsp ice cold water

• 350 g pumpkin or butternut squash
• 4 1/2 tbsp olive oil
• 60 g pine kernels
• 55 g parmesan, freshly grated
• 250 g ricotta cheese
• 150 g mascarpone
• 2 sprig thyme
• 1 egg yolk
• black pepper

• 200 ml vegetable stock
• 50 ml dry white wine
• 1 sprig of sage, chopped
• 60 g butter
• 1/2 clove garlic
• 01/2 lemon, grated zest only

• handful chives, chopped
• grated parmesan

Description

Fresh Home-made Pasta Parcels, With A Tasty Pumpkin Filling, Combined With A Fragrant Sage Butter - A Sensational Meal From Ed Baines

UK TV