Apricot-sauced Ribs


4 pounds pork spareribs, cut into serving-size pieces
1 8-oz can apricot halves, undrained
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt


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