Champagne Chops

Ingredients

8 boneless pork center loin chops, about 1/2-inch thick
2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
1 teaspoon butter, melted
1 teaspoon olive oil
3/4 cup champagne, OR dry white wine
1/4 cup fresh mushrooms, sliced
1/2 cup heavy cream

Description

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