Ingredients
For spinach
- 1 1/2 pounds spinach (2 bunches), stems discarded and leaves coarsely chopped
- 2 tablespoons minced shallot (1 small)
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste for oysters and sauce
For oysters and sauce
- 12 shucked large oysters such as Blue Point or Pacific, including liquor
- 1 cup Champagne or other sparkling white wine
- 2 tablespoons minced shallot (1 small)
- 1 tablespoon Champagne vinegar or white-wine vinegar
- 1/2 cup heavy cream
- 1/2 stick (1/4 cup) cold unsalted butter, cut into 4 pieces
- 2 tablespoons chopped fresh chives
Description
Part Of What Makes This Luxurious Dish So Delicious Is That The Spinach, Artichokes, And Oysters Have A Similar Texture And The Same Soft, Gentle Flavors.
Epicurious
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