Peppered Pork Chops With Peach-vinegar Glaze

Ingredients

2 boneless pork chops, 3/4-inch thick
1 teaspoon seasoned pepper, (garlic pepper, lemon pepper, or a pepper blend)
1 teaspoon olive oil
1/4 cup red onion, chopped
1/2 jalapeno chile, seeded and minced* (or to taste)
1/4 cup chicken broth
1/4 cup peach jam
1 tablespoon balsamic vinegar
fresh cilantro, chopped, as garnish

Description

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