Ingredients
1 cooked pork tenderloin, * cut into 1/2-inch cubes
3 cups chicken broth, reduced-sodium
1 1/2 cups water
1/4 cup rice wine vinegar
1 tablespoon soy sauce, reduced-sodium
2 cloves garlic , minced (1 teaspoon)
1 teaspoon ginger, grated
1/4 teaspoon black pepper
8 whole baby corn, canned, quartered crosswised
2 ounces fresh snow peas, halved crosswise
1/2 cup carrot, thinly bias-sliced
1/2 cup sliced mushrooms
1/4 cup green onions, OR chives thinly sliced
8 3 1/2-inch wonton wrappers, cut into 1/2-inch-wide strips
3 cups chicken broth, reduced-sodium
1 1/2 cups water
1/4 cup rice wine vinegar
1 tablespoon soy sauce, reduced-sodium
2 cloves garlic , minced (1 teaspoon)
1 teaspoon ginger, grated
1/4 teaspoon black pepper
8 whole baby corn, canned, quartered crosswised
2 ounces fresh snow peas, halved crosswise
1/2 cup carrot, thinly bias-sliced
1/2 cup sliced mushrooms
1/4 cup green onions, OR chives thinly sliced
8 3 1/2-inch wonton wrappers, cut into 1/2-inch-wide strips
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter