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Ingredients

• 3 Tbsp. Vegetable Oil
• 4 1/2 lb Beef Eye of Round Roast
• 2 Tbsp. Drippings From Roast (See Instructions)
• 1 c. Broccoli Florets
• 1 x Red Bell Pepper, Cored Seeded & Cut Into 1" Pcs
• 1 sm Zucchini, Cut Into 3/4" Pcs
• 1 c. Onion, minced
• 1 x Clove Garlic, Chopped
• 1/2 tsp Dry Marjoram Leaves
• 1/2 tsp Dry Savory Leaves
• 1/8 tsp Dry Thyme Leaves
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 3/4 c. STRONG(!) Coffee
• 3/4 c. Water
• 1/2 tsp Instant Beef Bouillon
• 1 1/2 lb Small Potatoes, Peeled
• 3 x Carrots, Cut Into 1/2" Pcs
• 2 x Ribs Celery, Cut Into 2" Pcs
• 4 whl Green Onions, Tops Removed
• 1 c. Small Whole Mushrooms
• 2 Tbsp. Cornstarch
• 1/4 c. Cool Water
•     Salt
•     Pepper

Description

Heat A Dutch Oven Over Medium Heat. Add In The Oil. Brown The Roast On All Sides. Set Aside. Drain All But The Measured Amount Of Drippings. Add In The Broccoli, Red Bell Pepper…

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