Herb Grilled Pork Tenderloin With Warm Potato Bacon Salad And Asparagus

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Ingredients

2 pork tenderloin, about 1 pound each
1/4 cup canola oil
4 sprigs fresh rosemary, chopped
black pepper, to taste

Potato Salad:

1 pound red potatoes, small
6 slices Bacon, thick-cut, cubed
3 green onions, minced
1 stalk celery, diced
2 cloves garlic , minced
1/4 cup Dijon-style mustard
1/4 cup Sherry Vinaigrette, (see below)
kosher salt
pepper

Asparagus:

1 pound fresh asparagus
2 tablespoons canola oil
salt , to taste
pepper, to taste

Sherry Vinaigrette:

1/3 cup sherry vinegar
3/4 cup extra virgin olive oil
salt , to taste
pepper, to taste

Description

Pork Be Inspired Favicon Pork Be Inspired
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