Ingredients
3 to 4 pounds pork back ribs
Dry Rub:
2 tablespoons brown sugar, packed
2 teaspoons dried oregano leaves, (preferably Mexican oregano)
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne
Smoky Pineapple-Mango Sauce:
1/3 cup pineapple juice
1/4 cup vegetable oil
1/4 cup lime juice
3/4 cup mango, chopped
2 tablespoons cilantro, chopped
1 tablespoon chipotle chile in adobo sauce
1/2 teaspoon dried oregano leaves, (Mexican)
1/4 teaspoon salt
1 clove garlic , minced (1/2 teaspoon)
Dry Rub:
2 tablespoons brown sugar, packed
2 teaspoons dried oregano leaves, (preferably Mexican oregano)
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne
Smoky Pineapple-Mango Sauce:
1/3 cup pineapple juice
1/4 cup vegetable oil
1/4 cup lime juice
3/4 cup mango, chopped
2 tablespoons cilantro, chopped
1 tablespoon chipotle chile in adobo sauce
1/2 teaspoon dried oregano leaves, (Mexican)
1/4 teaspoon salt
1 clove garlic , minced (1/2 teaspoon)
Description
Pork Be Inspired
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