Ingredients
1 1/2 pounds boneless chicken cutlets
2 teaspoons garlic salt
2 tablespoons butter
1/4 cup fresh pre-diced red onions
4 thin slices Swiss cheese
6–8 sprigs fresh cilantro
1 lime (for juice)
1/3 cup jalapeño pepper jelly
1 papaya
1 mango
1 cup fresh pineapple chunks
1 avocado
2 bananas
1/4 cup butter
3/4 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon banana extract
4 slices Bakery NY-style cheesecake
Description
Island Chicken With Tropical Salsa
Publix Super Markets
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