Ingredients
2 cups ham, chopped
2 cups hashbrown potatoes with peppers and onion, refrigerated or frozen
6 eggs
2 cups bread, torn into 1-inch pieces
1 cup Cheddar cheese, cubed
1/2 cup milk
1 tablespoon olive oil
1 1/2 teaspoons dry mustard
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
2 cups hashbrown potatoes with peppers and onion, refrigerated or frozen
6 eggs
2 cups bread, torn into 1-inch pieces
1 cup Cheddar cheese, cubed
1/2 cup milk
1 tablespoon olive oil
1 1/2 teaspoons dry mustard
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
Description
Pork Be Inspired
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter