Apple Orchard Pork Chops


6 pork loin chops, 3/4-inch thick
2 teaspoons vegetable oil
2 cups apple cider, OR juice
1/3 cup coarse-grain mustard
3 medium apples, cored, sliced 1/2-inch thick
1/2 cup raisins
1/2 cup green onions, sliced
2 tablespoons cornstarch
1/4 cup water


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