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Ingredients

• 1 large onion, cut into 1-inch cubes
• 1 large carrot, peeled and diced
• 2 stalks celery, cut into 1/2 inch pieces
• 1 small green bell pepper, cut into 1 inch pieces
• 1 (4 ounce) jar whole mushrooms, drained
• 1 cup canned diced pineapple in juice, drain juice and reserve
• 2 1/2 pounds large boneless pork chops or cubed pork loin
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• 1 cup reserved pineapple juice from the can
• 2 tablespoons sherry wine
• 2 tablespoons apple cider vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon cornstarch
• 2 tablespoons brown sugar
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon minced fresh ginger root
• 1/4 teaspoon mustard powder
• 1/4 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste
• 2 dashes hot pepper sauce, or to taste
• 1 (6 ounce) can tomato paste

Description

Slow Cooking Is Not A Very Traditional, But Way Less Messy For These Sweet And Sour Pork Chops. It Is An Easy Cold Weather Meal With Some Rice And Crispy Egg Rolls, Fried Noodles, Or Fried Wontons On The Side.

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