Smoked Sausage Skillet Cassoulet

Ingredients

1 smoked sausage, (kielbasa), about 12-16 ounces
1 large onion, thinly sliced
2 cloves garlic , crushed
1 tablespoon vegetable oil
1 medium apple, cored and chopped
1 teaspoon dried rosemary
3/4 teaspoons dried sage
1 14 1/2-oz. can diced tomatoes in juice
1 15-oz. can Great Northern beans, drained
1 10-oz. package frozen baby lima beans, thawed
1 cup chicken broth
1 1/2 tablespoons tomato paste
1 1/2 cups seasoned croutons
1/3 cup fresh parsley, chopped

Description

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