Ingredients
1 pound boneless pork loin, cut into stir-fry strips
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1 1/2 teaspoons dark Oriental sesame oil
1/4 teaspoon red pepper flakes
8 ounces spaghetti, uncooked
2 teaspoons vegetable oil, divided
4 cups broccoli florets
1 cup carrots, sliced 1/8-inch thick
1 1/2 cups onion, thinly sliced
1 red bell pepper , seeded and cut into thin strips
3 cups green cabbage, shredded
2 cloves garlic , minced
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1 1/2 teaspoons dark Oriental sesame oil
1/4 teaspoon red pepper flakes
8 ounces spaghetti, uncooked
2 teaspoons vegetable oil, divided
4 cups broccoli florets
1 cup carrots, sliced 1/8-inch thick
1 1/2 cups onion, thinly sliced
1 red bell pepper , seeded and cut into thin strips
3 cups green cabbage, shredded
2 cloves garlic , minced
Description
Pork Be Inspired
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