Ingredients
2 1 pound Pork Tenderloins
8 kaiser rolls, sliced in half
2 tomatoes, thinly sliced
3 cups looseleaf lettuce, chopped
1 Vidalia onion, OR any sweet onion, thinly sliced
Chef Tom's Marinade:
4 cups orange juice
1 cup soy sauce
2 tablespoons garlic , chopped
1/2 cup Dijon-style mustard
1/2 cup honey
1 teaspoon cayenne pepper
Orange Aioli:
1 cup mayonnaise
1/4 cup orange juice
1 tablespoon hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon garlic , chopped
1/2 teaspoon prepared horseradish
2 tablespoons scallions, chopped
8 kaiser rolls, sliced in half
2 tomatoes, thinly sliced
3 cups looseleaf lettuce, chopped
1 Vidalia onion, OR any sweet onion, thinly sliced
Chef Tom's Marinade:
4 cups orange juice
1 cup soy sauce
2 tablespoons garlic , chopped
1/2 cup Dijon-style mustard
1/2 cup honey
1 teaspoon cayenne pepper
Orange Aioli:
1 cup mayonnaise
1/4 cup orange juice
1 tablespoon hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon garlic , chopped
1/2 teaspoon prepared horseradish
2 tablespoons scallions, chopped
Description
Pork Be Inspired
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