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Ingredients

• ngredients:
• ¾ cup jellied cranberry sauce
• 1 to 2 Tbs. prepared horseradish
• 1 Tbs. honey
• 1 ½ tsp. lemon juice
• 1 ½ tsp. worcestershire sauce
• 1/8 to ¼ tsp. cayenne pepper
• 1 garlic clove, minced
• Miniature hot dogs or smoked sausage links, warmed
• sliced apples or pears

Description

This Dip Can Be Served Warm With Mini Kielbasa, Mini Weners Or Fruit Slices Such As Apples And Pears. Adapted From Marian Platt's Recipe Posted In The Taste Of Home's Holiday + Celebrations Cookbook Annual 2002 Along With The Photo.

Group Recipes