Ingredients
4 boneless pork cutlets, about 1/2-inch thick
Marinade:
1/4 cup orange-passion juice
1/4 cup teriyaki sauce
1 tablespoon ginger root, peeled and grated fresh
1 tablespoon sesame oil
Salad:
1 16-oz bags iceberg lettuce salad mix
1 10-oz bag hearts of romaine lettuce
1 15-oz can mandarin oranges
1/3 cup sweetened cherries, dried
1/3 cup almonds, honey-roasted flavored OR toasted almonds, sliced
1 tablespoon cilantro leaves , stemmed and finely chopped fresh, (optional)
Dressing:
1/3 cup orange-passion juice
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 tablespoon brown sugar, packed
1 teaspoon ginger, minced or finely grated
Marinade:
1/4 cup orange-passion juice
1/4 cup teriyaki sauce
1 tablespoon ginger root, peeled and grated fresh
1 tablespoon sesame oil
Salad:
1 16-oz bags iceberg lettuce salad mix
1 10-oz bag hearts of romaine lettuce
1 15-oz can mandarin oranges
1/3 cup sweetened cherries, dried
1/3 cup almonds, honey-roasted flavored OR toasted almonds, sliced
1 tablespoon cilantro leaves , stemmed and finely chopped fresh, (optional)
Dressing:
1/3 cup orange-passion juice
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 tablespoon brown sugar, packed
1 teaspoon ginger, minced or finely grated
Description
Pork Be Inspired
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